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Cinnamon Sugar Tortilla Chips with Fruit Salsa is a delightful snack that combines crispy, sweet tortilla chips with a refreshing fruit salsa.
This recipe is perfect for parties, gatherings, or a fun dessert treat.
The tortilla chips are coated in a cinnamon-sugar mixture and baked until golden, while the fruit salsa adds a burst of flavor with fresh fruits. It’s a simple and enjoyable recipe that everyone will love.
Colorful Presentation of Cinnamon Sugar Tortilla Chips
The vibrant plate of cinnamon sugar tortilla chips is a feast for the eyes. Each chip is perfectly coated, showcasing a golden hue that hints at its crispy texture. Arranged neatly, these chips not only look inviting but also promise a delightful crunch with every bite.
Beside the chips, a bowl of colorful fruit salsa adds a refreshing touch. Diced strawberries, kiwi, mango, and pineapple create a stunning contrast against the warm tones of the tortilla chips. This combination makes for an appealing snack or dessert option that is sure to impress.
Preparation and Cooking Time
Creating this delightful snack is quick and straightforward. With a preparation time of just 10 minutes and a cooking time of 12 minutes, you can have this treat ready in under half an hour. This makes it an excellent choice for spontaneous gatherings or a fun family treat.
Serving 4–6 people, it’s perfect for sharing or enjoying on your own. The simplicity of the recipe allows for easy adjustments, making it versatile for various occasions.
Ingredients for a Flavorful Experience
- 4 large flour tortillas
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup melted butter
- 2 cups mixed fresh fruits (such as strawberries, kiwi, mango, and pineapple), diced
- 1 tablespoon lime juice
- 1 tablespoon honey (optional)
- Fresh mint leaves for garnish (optional)
Creating the Perfect Tortilla Chips
To make the cinnamon sugar tortilla chips, start by preheating the oven. Brushing the tortillas with melted butter ensures they become crispy and golden during baking.
Sprinkling the cinnamon sugar mixture generously on both sides adds a delightful sweetness that pairs perfectly with the fruit salsa.
After cutting the tortillas into triangles, arrange them on a baking sheet and bake until they reach that perfect crispy texture. Flipping them halfway through guarantees even cooking, resulting in chips that are crunchy and satisfying.
Preparing the Fruit Salsa
While the chips are baking, preparing the fruit salsa is a breeze. Simply combine the diced fruits in a bowl, add lime juice, and mix gently. This step not only enhances the flavors but also brings out the natural sweetness of the fruits.
For an extra touch, consider adding honey to the salsa. This optional ingredient can elevate the sweetness, making the salsa even more irresistible. Garnishing with fresh mint leaves adds a pop of color and freshness, making the dish visually appealing.
Instructions
- Prepare the Cinnamon Sugar: In a small bowl, mix the sugar and ground cinnamon together until well combined.
- Make the Tortilla Chips: Preheat the oven to 350°F (175°C). Brush both sides of each tortilla with melted butter, then sprinkle the cinnamon sugar mixture evenly over both sides.
- Bake the Chips: Cut the tortillas into triangles and arrange them in a single layer on a baking sheet. Bake for 10–12 minutes or until golden and crispy, flipping halfway through.
- Prepare the Fruit Salsa: In a separate bowl, combine the diced mixed fruits, lime juice, and honey (if using). Toss gently to mix.
- Serve: Once the tortilla chips are baked, remove them from the oven and let them cool slightly. Serve the warm cinnamon sugar tortilla chips with the fresh fruit salsa on the side. Garnish with mint leaves if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
Nutrition Information
- Servings: 4–6 servings
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g
Brief Background
This sweet and fruity take on chips and salsa draws inspiration from Tex-Mex flavors, reimagined for dessert lovers.
Cinnamon sugar tortilla chips have become a fun party favorite, often paired with bright fruit salsa for a refreshing contrast.
It’s an easy, eye-catching recipe that’s great for summer events, BBQs, or family movie nights.
Recipe Tips or Variations
- Use pizza cutters to quickly slice tortillas into even triangles.
- Try using whole wheat tortillas for a slightly healthier version.
- Swap in seasonal fruits like blueberries, peaches, or apples depending on availability.
- For extra crunch, bake the chips a few minutes longer — but keep an eye to avoid burning.
- Serve with whipped cream, vanilla yogurt or chocolate sauce on the side for dipping.
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Frequently Asked Questions
Can I make the chips ahead of time?
Yes, you can bake the chips a day in advance. Store them in an airtight container at room temperature to keep them crisp.
How long does the fruit salsa stay fresh?
The fruit salsa is best served fresh, but it can be stored in the refrigerator for up to 1 day. Just give it a quick stir before serving.
Can I fry the tortilla chips instead of baking?
Yes! Frying gives them an even crispier texture. Just be sure to drain on paper towels and coat with cinnamon sugar while still warm.
Is there a way to make this recipe vegan?
Absolutely! Use plant-based butter and skip the honey or use maple syrup instead. The rest of the ingredients are naturally vegan.
From beginner-friendly tips to no-fuss dessert ideas, Ryan is all about helping people enjoy baking and treat-making without the stress. Whether you’re whipping up something for a party or just craving something sweet, Ryan’s practical approach makes it easy to create desserts that taste great and don’t take all day.
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