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This Mason Jar Banana Cream Pies recipe offers a delightful twist on the classic dessert. Layered with creamy banana pudding, fresh bananas, and whipped cream, these individual servings are perfect for parties or a sweet treat at home.
The recipe is simple and can be prepared in advance, making it a convenient option for gatherings or a quick dessert fix.
Delightful Layers in a Jar
Mason Jar Banana Cream Pies offer a charming twist on a beloved classic dessert. These individual servings are not only visually appealing but also provide a convenient way to enjoy a sweet treat. The layers of creamy banana pudding, fresh banana slices, and fluffy whipped cream create a delightful combination that is hard to resist.
Preparation Made Easy
This dessert can be prepared in about 30 minutes, making it an excellent choice for gatherings or a quick indulgence at home. The simplicity of the recipe allows for easy assembly, and the jars can be made ahead of time, ensuring a stress-free experience when it’s time to serve.
A Visual Treat
The presentation of these Mason Jar Banana Cream Pies is simply stunning. Each jar showcases beautiful layers of smooth banana pudding, perfectly sliced bananas, and a generous dollop of whipped cream. The addition of graham cracker crumbs on top adds a delightful crunch, enhancing both the texture and flavor.
Perfect for Any Occasion
These jars are perfect for various occasions, from casual family dinners to festive celebrations. Their individual servings make them easy to share, allowing guests to enjoy their own portion without the need for slicing a larger pie. The rustic wooden table setting adds to the inviting atmosphere, making these desserts a centerpiece at any gathering.
Chill and Serve
After assembling the jars, it’s essential to refrigerate them for at least one hour. This chilling time allows the flavors to meld beautifully, resulting in a more enjoyable dessert experience. When ready to serve, simply take them out of the fridge and enjoy the delightful layers of flavor.
Nutrition and Serving Suggestions
Each Mason Jar Banana Cream Pie contains approximately 250 calories, making it a satisfying yet light dessert option. With 4 to 6 servings per recipe, it’s an ideal choice for sharing with friends and family. Consider pairing these jars with a cup of coffee or tea for a delightful afternoon treat.
Ingredients
- 1 cup milk
- 1 package (3.4 oz) instant banana pudding mix
- 2 ripe bananas, sliced
- 1 cup whipped cream or whipped topping
- 4–6 small mason jars
- Graham cracker crumbs for topping (optional)
- Additional banana slices for garnish (optional)
Instructions
- Prepare the Pudding: In a mixing bowl, whisk together the milk and instant banana pudding mix until smooth and thickened, about 2 minutes.
- Layer the Ingredients: In each mason jar, add a layer of banana pudding, followed by a layer of sliced bananas, and then a layer of whipped cream. Repeat the layers until the jars are filled, finishing with whipped cream on top.
- Garnish: If desired, sprinkle graham cracker crumbs on top and add extra banana slices for garnish.
- Chill: Refrigerate the jars for at least 1 hour before serving to allow the flavors to meld.
- Serve: Enjoy your Mason Jar Banana Cream Pies chilled, and share with friends or family.
Cook and Prep Times
- Prep Time: 30 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
Nutrition Information
- Servings: 4 to 6 jars
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g
Brief Background
Banana cream pie is a beloved American dessert with roots dating back to the early 1900s.
This mason jar version brings a modern, portable twist to the classic — making it easier to serve at parties, picnics, and casual events.
Its layered structure and visual appeal have made it a Pinterest favorite in recent years.
Recipe Tips or Variations
- Use vanilla pudding mix instead of banana for a more subtle flavor.
- Add crushed vanilla wafers or graham crackers between layers for extra texture.
- Swap whipped cream for cream cheese frosting for a richer variation.
- Use plant-based milk and whipped topping for a dairy-free version.
- Serve in clear plastic cups for easier cleanup at large gatherings.
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Frequently Asked Questions
Can I make these banana cream pies ahead of time?
Yes! You can prepare and refrigerate them up to 24 hours in advance. Just cover each jar with a lid or plastic wrap.
How long do they last in the fridge?
They stay fresh for about 2–3 days, but are best enjoyed within the first 24 hours for optimal texture and appearance.
Can I use homemade pudding instead of instant?
Absolutely! Just allow the homemade pudding to cool completely before layering it into the jars.
What size mason jars work best?
4 to 8 oz mason jars work great for individual portions. Smaller jars are perfect for bite-sized servings at large parties.
From beginner-friendly tips to no-fuss dessert ideas, Ryan is all about helping people enjoy baking and treat-making without the stress. Whether you’re whipping up something for a party or just craving something sweet, Ryan’s practical approach makes it easy to create desserts that taste great and don’t take all day.
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