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This One-Bowl Chocolate Chip Mug Cake is a quick and easy dessert that can be made in just a few minutes.
Perfect for satisfying your sweet tooth without the need for baking a whole cake, this recipe is ideal for those late-night cravings.
Using simple ingredients, this mug cake is made directly in your microwave, making cleanup a breeze. It’s a delightful treat that you can customize with your favorite toppings or mix-ins.
Quick and Easy Chocolate Chip Mug Cake
The One-Bowl Chocolate Chip Mug Cake is a delightful solution for those moments when a sweet craving strikes unexpectedly. This single-serving dessert combines simple ingredients to create a rich and fluffy treat that can be prepared in mere minutes. Perfect for late-night indulgences or a quick afternoon pick-me-up, this mug cake is a convenient way to satisfy your sweet tooth without the hassle of baking an entire cake.
Ingredients That Make a Difference
What makes this mug cake stand out is its straightforward ingredient list. With just a few pantry staples like flour, sugar, cocoa powder, and chocolate chips, you can whip up a delicious dessert in no time. The addition of milk and vegetable oil ensures a moist texture, while a hint of vanilla extract elevates the flavor profile, making each bite a delightful experience.
Simple Steps to Sweet Satisfaction
Creating this mug cake is as easy as mixing the ingredients in one bowl. Start by combining the dry ingredients in a microwave-safe mug, stirring until well blended. Next, add the wet ingredients and mix until smooth, followed by the chocolate chips for that extra touch of sweetness. In just a minute and a half in the microwave, you’ll have a warm and fluffy cake ready to enjoy!
Customization Options
One of the best aspects of the One-Bowl Chocolate Chip Mug Cake is its versatility. Feel free to experiment with different toppings or mix-ins to suit your taste. Consider adding nuts, a sprinkle of sea salt, or even a scoop of ice cream on top for an extra indulgent treat. The possibilities are endless, allowing you to create a personalized dessert experience every time.
Perfect for Any Occasion
This mug cake is not just a quick dessert; it’s also an excellent option for various occasions. Whether you’re hosting a casual gathering or simply treating yourself after a long day, this cake fits the bill. Its cozy presentation, complete with melting chocolate chips and a dollop of whipped cream, makes it an inviting choice for any dessert table.
Enjoying Your Mug Cake
Once your mug cake is ready, take a moment to appreciate its warm, inviting aroma. Allow it to cool slightly before digging in, and savor each bite straight from the mug. With its rich chocolate flavor and fluffy texture, this One-Bowl Chocolate Chip Mug Cake is sure to become a go-to recipe for quick and satisfying desserts.
Quick and Easy Chocolate Chip Mug Cake
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 2 tablespoons chocolate chips
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and fully combined.
- Stir in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed.
- Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary depending on your microwave.
- Cool and Enjoy: Allow the mug cake to cool for a minute before enjoying it straight from the mug. Optionally, top with whipped cream or ice cream.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 18g
- Protein: 4g
- Carbohydrates: 45g
Brief Background
Mug cakes became a viral hit thanks to their speed and simplicity.
Born from the microwave era and popularized through blogs and social media, they’ve become a staple in college dorms, home kitchens, and anyone craving a fast single-serve dessert.
This chocolate chip version puts a classic twist on the trend with gooey, sweet flavor in every bite.
Recipe Tips or Variations
- Don’t overmix — stir just until combined for a soft texture.
- Use a large mug (at least 12 oz) to avoid overflow during microwaving.
- Swap chocolate chips with white chocolate, peanut butter chips, or chopped nuts.
- Add a spoonful of peanut butter or Nutella to the center before microwaving for a gooey surprise.
- Top with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup.
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Frequently Asked Questions
Can I make this without cocoa powder?
Yes! Just omit the cocoa and add a few more chocolate chips for a vanilla-style mug cake.
How do I know when the mug cake is done?
The top should look set and slightly firm to the touch. Avoid overcooking — start with 1:30 and add 10-second bursts if needed.
Can I double the recipe?
For best results, make each serving in its own mug. Doubling in one mug may lead to uneven cooking or overflow.
Is it safe to eat straight from the microwave?
Yes, but be careful — the mug and cake may be very hot. Let it cool for 1–2 minutes before digging in.
From beginner-friendly tips to no-fuss dessert ideas, Ryan is all about helping people enjoy baking and treat-making without the stress. Whether you’re whipping up something for a party or just craving something sweet, Ryan’s practical approach makes it easy to create desserts that taste great and don’t take all day.
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